Burgundy Wine Dinner with Albert Bichot

  • Share:
Name: Burgundy Wine Dinner with Albert Bichot
Date: December 6, 2017
Time: 6:00 PM - 9:00 PM EST
Event Description:
The Bichot family has been making wine as far back as 1214. Bernard Bichot founded a wine trading business in 1831, followed by renewed momentum by his son, Albert Bichot                  in the late 19th century. Today, and several generations later, Albert Bichot continues to produce some of the most renowned wines in Burgundy. The company’s vineyards now include 6 estates that cover Burgundy from north to south. 

Join us for a reception and 4-course wine dinner featuring select wines from Albert Bichot, acclaimed winemaker in Burgundy, France.

Reception & Dinner Menu
taragon chicken “vol au vent”
dill bleu seared salmon, lime crème fraiche
Albert Bichot, Brut

pan-seared scallop, leek pancake, cassis glaze
Borgogne, Aligote
seafood ravioli, lobster & pearl consummé
Chablis, Domaine Long-Depaquit

Braised short ribs, celeriac puree, mushroom phyllo pocket
Pinot Noir, Fixin

raspberry sabayon tart, sable cookie
Albert Bichot, Rose Sparkling
Bistro Duet
190 Massachusetts Avenue, Arlington, MA 02474
Date/Time Information:
Wednesday, December 6th 2017
Reception begins ta 6:00pm followed by a four-course dinner paired with wines
Contact Information:
Wayne A. Duprey, Owner & General Manager:
$80 per person (excluding tax & gratuity).
Set a Reminder:
Enter your email address below to receive a reminder message.